Welcome to Szechuan Mountain House
Authentic Sichuan cuisine with bold flavors, rich spices, and an immersive dining.
Discover the authentic taste of Sichuan at Szechuan Mountain House, known for its bold “mala” flavors, premium ingredients, and beautifully crafted dishes. From signature pork belly to spicy fish and traditional hot pots, every dish delivers a true Chinese culinary experience.
Manhattan Location
23 St Marks Pl,
New York, NY 10003
(917) 388-3866
Hours
Mon – Fri 12pm – 9pm
Saturday 12pm – 10pm
Sunday 10am – 4pm
Los Angeles Location
18888 Labin CT C101,
Rowland Heights, CA 91748
(626) 986-5555
Award-Winning Cuisine
Richmond’s Go-To Spot for Street Food Lovers
Szechuan Mountain House is famous for delivering the true essence of Sichuan cuisine, using bold spices and traditional cooking methods.
Many dishes use a blend of chili oil and peppercorns to create a unique numbing and spicy sensation loved by food enthusiasts
Mission Statement
“Our mission is to bring authentic Sichuan flavors to the world by combining traditional recipes, premium ingredients, and a modern dining experience.”
Szechuan Mountain House | Founder
Reviews from our guests
Reviews from our guests
“One of the most authentic Sichuan restaurants outside China.”
“Bold flavors and unique dishes you won’t find anywhere else.”
“Perfect balance of spice, texture, and presentation.”
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Latest news & upcoming events
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Our History
How We Got Started
Szechuan Mountain House began in Flushing, New York, and quickly expanded due to its popularity and unique approach to Sichuan cuisine. With additional locations in Manhattan, Los Angeles, and Boston, it has become one of the most recognized Sichuan restaurant brands in the U.S
Our goal is to elevate street food by combining authentic recipes with modern presentation — without losing its soul
